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Chinese Index Noodles Sauces Vegan

Ginger scallion noodles

[one_half][O]ccasionally, a shockingly simple combination of ingredients will transcend the sum of its parts. Marcella Hazan’s Chicken with two lemons is a notable example. David Chang’s ginger scallion sauce is another. Both now make regular appearances in my weekly diet. If you follow this blog, or say, talk to me for about five minutes, you’re […]

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Chinese Index Sauces Vegan Video

17:00

[one_half][W]hen I first heard mention of “National Men Make Dinner Day,” I thought it was some kind of joke. What’s next? “National Women Change Light Bulb Day?” I’ve since made two key realizations: It takes place in Canada (which is perhaps all I needed to know). According to the website, I am apparently exempt from […]

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Gluten Free Index Korean Pescatarian

Chilean Sea Pancakes

[one_half][I] understand that anyone can have an off-day, but to whoever was responsible for naming the mung bean? Maybe you should have focus-grouped that. To be fair, it never occurred to me, all these years, that I was eating products derived from a legume many uninitiated Americans would think sounds vaguely like elimination product. When I […]

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American Index Korean Noodles

Not watermelon, sorry.

[one_half]Dad, do you know what we haven’t had in a really long time? Watermelon. [I] feebly explain to my daughter that we only have watermelon in the summertime. A challenging story to sell when grocery stores here insist upon displaying those insipid “personal watermelons” year-round. Sadly, Esme will wait roughly one sixth of her life […]

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Dinner Party Gluten Free Index Korean Meats Seafood

Bo ssäm (roasted pork butt wrapped in lettuce)

[one_half][I] grew up eating a fair amount of salad. Not that I particularly liked it back then. The way my mom always made it, it had tons of raw onion, which was a bit overwhelming for my kid palate. But salad was a fact of life in our household. My father once said, in his […]

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Guest Post Index Korean Poultry

Guest post: Korean mandu for an American kitchen

[one_half]THE EVOLUTION OF MANDU [U]ntil my brother made me write this blog entry, I always made a long apology whenever I prepared Korean food. Depending on what I was serving, my apology would include some version of the following statements: It’s not the way my mom made it. Koreans usually don’t serve x with y. If […]